Nestlé in Central and West Africa is leading activities across the region to mark International Chefs Day on October 20, 2015. This is part of a global partnership between Nestlé and chef association World Chefs to raise awareness on healthier diets and lifestyles.
The event is headed by Nestlé Professional – the company’s business that supplies the food and beverage out-of-home industry – as part of the Nestlé Healthy Kids Programme to support this year’s theme of ‘Healthy Kids Healthy Future’. “Supporting International Chefs Day through various activities and partnerships is part of our commitment to improve global nutrition by raising awareness on healthy eating and increasing nutrition knowledge,” said Issa Rabie, Business Manager for Nestlé Professional in the Central and West Africa Region.
“Even at an early age, we aim to help people make informed choices and form healthier habits for the future,” he added.